Monte Carlo’s famous for its casino, but we think that decaffeinated coffee should never be a gamble. We made this one as bold, balanced, and deep-bodied as any of our regular dark roasts. Its rich, roast-hazelnut notes would be right at home on the French Riviera.
Origins: A unique blend of thoughtfully sourced specialty Arabica beans showcasing Latin American coffees.
Roast Level: Dark Roasted
How We Like It: It’s extraordinary every way—French press, filter, or espresso
Ingredient Detail
Origin: Sumatra
Region: Takengon
COOP/FARM: PT Indo CafCo Laut Tawar
Grown on the hillsides surrounding the town of Takegon and Lake Tawar, at the northern tip of Sumatra, in the region of Aceh. This coffee is grown by small-holders, under shade trees and whom are directly supported by PT IndoCafco – an association fully dedicated to sustainability and organic farming techniques. We are a solid supporter of IndoCafeco for their ground breaking treatment of women, health care offered its farmers as well as the key role they played in rebuilding the region following the intense conflict.
- Batch Roasted in Philadelphia
- Café-quality coffee, made for home
- Expertly blended for bold, balanced flavor
- Packed fresh — sealed at peak freshness
