Named after La Colombe’s first west-coast roastery, this seasonal blend offers notes of rich chocolate and nut flavors with abundant sweetness.
Origins: Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American coffees
Roast Level: Medium
How We Like It: It’s extraordinary every way—french press, filter, or espresso
Ingredient Detail
Origin: Ethiopia
Region: Yirgacheffe
Mill Owner: Werka Bauka
The complex flavor characters found within this tasty coffee is in large part due to farmers, whose cooperative efforts and careful harvesting leads to a unique cup quality.
Ingredient Detail
Origin: Brazil
Region: Cerrado Minero
Variety: Catuai
With rich chocolate flavor and a full body, the Blue Diamond is a shining example of a Brazilian Catuai.
Ingredient Detail
Origin: Colombia
Municipality: Oparapa
Producers: Asociacion San Roque
Of 100 families in the association, this lot represents only ten producers who embraced the best practices.
- Batch Roasted in Philadelphia
- Café-quality coffee, made for home
- Expertly blended for bold, balanced flavor
- Packed fresh — sealed at peak freshness
