The coziest season needs a coffee to match. This harvest-inspired medium roast brings together beans gathered at their peak and roasted in Philadelphia for warm baking spice, toasted nuts and a caramelized brown sugar finish. Brew a cup, settle in and savor the season.
Origins: A seasonal blend of thoughtfully sourced specialty Arabica beans gathered at their peak from Sumatra and Brazil
Roast Level: Medium
How We Like It: Freshly brewed and enjoyed steaming hot on a crisp fall day.
Ingredient Detail
Origin: Brazil
Region: Cerrado Minas
COOP/FARM: Lacador
We applaud our Brazilian partner’s commitment to preserving the surrounding ecosystem by permanently setting aside thousands of hectares of untouched old growth rainforest.
Ingredient Detail
Origin: Colombia
Region: Sierra Nevada
COOP/FARM: Asoprokan
Grown on the northeastern face of the Sierra Nevada de Santa Marta Mountains, the tallest seaside elevation in Colombian and is the work of the ASOPROKAN co-op, a collective instrumental in stabilizing the community while caring for its complex ecosystem. The farmers are indigenous Arthuaca and Kankuama people whom are deeply spiritual and communal and base their production on sustainable organic practices only.
Ingredient Detail
Origin: Honduras
Region: Capucas
COOP/FARM: COCAFCAL
mycapucascoffee.com
Produced by small collective of like minded farmers surrounding the village of Capucas – wholly dedicated to sustainability, coffee quality and “reducing poverty and increasing the quality of life in the rural communities of the western Honduras.”
Ingredient Detail
Origin: Ethiopia
Region: Sidamo
COOP/FARM: Moredocofe
Located in the Dawa Basin area of Oromia, Ethiopia. “These people and these farms are a prime example of old world farming techniques achieving new world ecological needs. I’m proud to have this coffee part of our blends” Jean Philippe Iberti
- Batch Roasted in Philadelphia
- Café-quality coffee, made for home
- Expertly blended for bold, balanced flavor
- Packed fresh — sealed at peak freshness
