Origins: Naturally processed Catuai coffee beans, grown at an altitude of 1,200m (3,937 feet) in Cerrado Mineiro Brazil.
Roast Level: Roasted to a warm medium
How We Like It: Straight up, to savor its complex flavors
- Batch Roasted in Philadelphia
- Café-quality coffee, made for home
- Ethically sourced from Brazil
- Packed fresh — sealed at peak freshness
